Yeah,...PM...
Hawaiibboy said:That's how I feel all the time. Sierra Nevada Stubbies and the new Kona bottles are winners in my book!
I'm getting to that point where I want more freezers/fridges. At least another temp controller and dorm fridge. That way I can keep one dorm fridge @ 50-55F for cellar beers and the other for beers I want colder (wheats, lagers, etc...)TangoHotel said:Dear mother in law, I need that other refrigerator for a dedicated fermentation chamber. (I now have 3. Indoor food only. Garage libations only and garage fermentation chamber )
Clef051 said:The SN bottles are what I go for too.
Burton Ale yeast. It'll give all that nice malt complexity.
Whsoj said:This is for Rednecks, If he spits in one more of my f$%^& bottles I'm gonna engrave his name on the side of them and make sure he gets them next batch uncleaned! Wait!? Copenhagen "Dry Hop" nah.....Well? Maybe.
Followed by..Look an out building!
You sit are my hero nothing pisses me off more then that
When you heard about the UPS plane crash this morning and the first thing to run through your head is "I hope that noones HB equipment was on that plane. I am glad I do not have anything on order currently. Is everyone ok?"
I saw that this morning too. I was glad my stuff came in already,but wondered about the rest of you?
People always call me an alcoholic because I am always talking about/brewing beer/have gallons of it on hand at all times. And yet, I drink less than they do.
DrunkleJon said:People always call me an alcoholic because I am always talking about/brewing beer/have gallons of it on hand at all times. And yet, I drink less than they do.
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