I think what the guy was saying was if you weren't recirculating, you would have to slow down the wort to attempt to get it to pitching temp in one pass. Asking them to calculate chilling time with a recirculation for my volume to determine the right size chiller for (say) a 10 minute chill prompted sighs and irritation. Guess I'll just have to go with one and check it out.
Now that makes some sense. I would go with the largest plate chiller you can afford, within reason of course and provided that the cost is not too much to bear. More surface area must equate to faster cooling.