AlphaWolf-Brewery
Well-Known Member
I am very excited to try this beer, it was excellent out of the secondary and has been naturally carbing in a keg for a few months now. Plan to chill and bottle from the keg next month. Mine finished a little bit higher at 1.018.
As for next years I propose we do something different. All of the other beers have been big beers that benefit from some aging. I think we should do a smaller beer that also benefits from aging. Either a Beriner Weiss or a Gose.
As for next years I propose we do something different. All of the other beers have been big beers that benefit from some aging. I think we should do a smaller beer that also benefits from aging. Either a Beriner Weiss or a Gose.