Woo Hoo!! It worked again for the ### time.
Why is it that even after years of brewing and many batches under your belt you still love seeing that airlock start to bubble on your newest batch. Or am just weird?
Of course there's that first taste of a new recipe. That's so good too.
or maybe when your brew buddy tries it and says, "Oh man, now that's good."
So what part of brewing do you like the best or what part makes smile even if only on the inside?
Why is it that even after years of brewing and many batches under your belt you still love seeing that airlock start to bubble on your newest batch. Or am just weird?
Of course there's that first taste of a new recipe. That's so good too.
or maybe when your brew buddy tries it and says, "Oh man, now that's good."
So what part of brewing do you like the best or what part makes smile even if only on the inside?