This was from a couple weeks ago. We just used our oven at 450 degrees on the middle rack. Baked the pizzas for 10 minutes then sprinkled mozzarella on for another 10 minutes. Turned out pretty good. We received a 14" pizza stone yesterday and made 5 pizzas last night. The crust was definitely more crispy. Unfortunately, no pictures. My wife makes all the pizza crust from a recipe she found. I'll definitely start following this thread and uploading more pics.