My fiancée and I make pizza almost every week. Generally we don't make our own crust dough (hangs head in shame) but we do get the frozen lump from a local farmer's market sort of place. Generally it's onion, mushroom, banana peppers and occasionally other veggies that look good. I have mostly given up on meat pizzas, too greasy.
I also like flavorful crust, so I brush it with garlic water. a dash of parmesan cheese and oregano on with the sauce, then the mozz cheese, then the veg. yum yum.
garlic water? please explain...
We use a garlic olive oil (head of garlic cooked in olive oil) to brush on the crust.