T The Councilman Well-Known Member Joined Aug 24, 2005 Messages 70 Reaction score 0 Location Port Huron, MI Dec 8, 2005 #1 Here's my label for my peated stout with Brer Rabbit blackstrap molasses.
OP OP T The Councilman Well-Known Member Joined Aug 24, 2005 Messages 70 Reaction score 0 Location Port Huron, MI Dec 8, 2005 #2 Here's my label for my Scottish Heather ale:
ScottT Well-Known Member Joined Aug 17, 2005 Messages 653 Reaction score 1 Location Hurst, Tx Dec 9, 2005 #3 Have you ever posted a recipe for this Fraoch ale? I'm interested in having a go at one but am unsure of the amount of heater tips and other bittering agents to add. Could I talk you out of a link or recipe?
Have you ever posted a recipe for this Fraoch ale? I'm interested in having a go at one but am unsure of the amount of heater tips and other bittering agents to add. Could I talk you out of a link or recipe?