The Councilman
Well-Known Member
Here's my label for my peated stout with Brer Rabbit blackstrap molasses.
The Councilman's Labels
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The Councilman
Well-Known Member
Here's my label for my Scottish Heather ale:
Have you ever posted a recipe for this Fraoch ale? I'm interested in having a go at one but am unsure of the amount of heater tips and other bittering agents to add. Could I talk you out of a link or recipe?
