From their website - 5.6% 28IBU's - Citra Hops and Pilsner yeasties...
It was very light - like BCM
I'm guessing it's a pretty simple recipe.
Here's what I'm thinking.
100% Pilsner Malt - mashed at 150f-152f
20 IBU's of Magnums in the boil (60 minute)
8 IBU's of Citra at 5 minutes
1oz/5gallons of Citra at flameout/whirlpool
2oz/5gallons of Citra dry hopped (Not sure if this will do or not)
Whirlflock
Saflager S-23 or equivalent.
Fermented at typical lager temps.
OG 1.054
Anything missing?
It was very light - like BCM
I'm guessing it's a pretty simple recipe.
Here's what I'm thinking.
100% Pilsner Malt - mashed at 150f-152f
20 IBU's of Magnums in the boil (60 minute)
8 IBU's of Citra at 5 minutes
1oz/5gallons of Citra at flameout/whirlpool
2oz/5gallons of Citra dry hopped (Not sure if this will do or not)
Whirlflock
Saflager S-23 or equivalent.
Fermented at typical lager temps.
OG 1.054
Anything missing?
