MoreyBrewingCo
Member
- Joined
- Nov 21, 2018
- Messages
- 11
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- 1
I am brewing my first NEIPA and trying to keep the brew warm during fermentation. I used an Omega OYL-200 Liquid yeast. To keep the temperature between 75-85 I put a small space heater in a closet with the conical and wasn't thinking. With the stainless steel, even with a setting on the space heater of 76, it really heated it all up. I just checked and the temp right now is 104. Im trying to bring the temp down, but I am wondering if anyone has any perspective on whether I just botched up the whole batch? I am not sure how long its been at that temp, im going to guess 2-3 days.