ryank020
Member
Brewed my first batch about a week and a half ago which is a Pale Ale. I let it sit in the primary bucket until the FG was consistent over a couple of days and then racked it to my secondary. My question is, since the fermentation is complete, is it ok to store the beer in the secondary in a cooler place? I have it in my apartment to so it is a consistent 70 degrees, but I have a basement I could keep it in that is around 50 to 55. My main concern is if I store it in place that cool, the yeast will die off and not have any left for bottle conditioning. I'm using US05 yeast if this helps.
Thanks
Thanks