temperature drop after bottling

[mcslain]

I have a batch of Oatmeal Stout that I bottled and had sitting to carbonate at 67-68. Unfortunately a window was left open last night in the room I have them in, and the temps dropped to the low 50s. All together, maybe 12 hours of exposure at this time until I caught it and got the temps back up. So my question is, what kind of damage may have occurred, and is there anything I can do to make things better now? Should I just assume the yeast stopped making carbonation and give it two weeks from now?

Thanks
Mark

 

[MalFet]

Just bring the temps back up. It's extremely unlikely this caused any real harm.