I was putting together a cheat sheet to keep in my brew area for references brewing specific temperatures in both F and C (brew kettle thermometer in F, STC1000 contoller in C).
I came up with this and thought I would share it as well as ask for any additions/correction.
I've given it out to a couple local brew buddies who appreciated it.
EDIT: I fixed the one mismatched color and have replaced the original file uploads
View attachment temp.pdf
I came up with this and thought I would share it as well as ask for any additions/correction.
I've given it out to a couple local brew buddies who appreciated it.
EDIT: I fixed the one mismatched color and have replaced the original file uploads
View attachment temp.pdf