Temp for hefe yeast for no banana

[seejayabney]

I bought a hefe yeast for a Gose but......after wards I reconsidered. I've read about people fermenting in the 60's to avoid banana eaters. Any experience? Results?

 

[JonM]

Overpitch a ton and ferment it cool. 62 gives great banana esters in my hefeweizens, so lower than that.

 

[seejayabney]

Thanks JonM