J jsherlock22 Active Member Joined Jul 23, 2011 Messages 31 Reaction score 1 Location Cinnaminson Jun 21, 2012 #1 Looking to add some fruit purée to the secondary of the next batch I make. Do I need to temp control the 2nd fermentation that will start up or can I just let it ride?
Looking to add some fruit purée to the secondary of the next batch I make. Do I need to temp control the 2nd fermentation that will start up or can I just let it ride?
basilchef Well-Known Member Joined Mar 21, 2012 Messages 752 Reaction score 33 Location Boston Jun 21, 2012 #2 temp control always if poss. personally i temp control any kind of fermentation, even my starters.