MaltyWalty
Member
So, I'm in a competition where you are given a random ingredient that needs to be apparent and the base style should also show. My ingredient is teddy Grahams. I brewed a strong blond ale at around 7% abv and used 2 boxes of honey Grahams with a base of Maris otter and honey malt, and my go-to US-05. Its not a bad blond, but the bears just don't stand out. I've got a hint of honey, a hint of cinnamon, and some graham cracker but all very light. Any suggestions to bring it out in secondary?