Hey All,
While diagnosing an astringency problem I had with my last two batches, I sort of went down this beer chemistry rabbit hole.
I have the usual Home Brewing books on my shelf:
- “How to Brew” by John Palmer
- “Designing Great Beers” by Ray Daniels
- “Radical Brewing” by Randy Mosher
- “Brew Chem 101” by Lee Janson
But I’ve noted that most of them tend to reference a relatively small number of technical journals and textbooks.
- “Textbook of Brewing” by Jean De Clerk
- “Brewing” by Tom Young
- “Handbook of Brewing” by Priest and Stewart
I also love old books, so I picked-up “The Practical Brewer” by MBAA, which has been a fascinating read.
I’m curious what books folks have on their shelves that are, sort of, the next step above what is required reading for the average home brewer.
Thanks,
Kevin
While diagnosing an astringency problem I had with my last two batches, I sort of went down this beer chemistry rabbit hole.
I have the usual Home Brewing books on my shelf:
- “How to Brew” by John Palmer
- “Designing Great Beers” by Ray Daniels
- “Radical Brewing” by Randy Mosher
- “Brew Chem 101” by Lee Janson
But I’ve noted that most of them tend to reference a relatively small number of technical journals and textbooks.
- “Textbook of Brewing” by Jean De Clerk
- “Brewing” by Tom Young
- “Handbook of Brewing” by Priest and Stewart
I also love old books, so I picked-up “The Practical Brewer” by MBAA, which has been a fascinating read.
I’m curious what books folks have on their shelves that are, sort of, the next step above what is required reading for the average home brewer.
Thanks,
Kevin