JoeyB612
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- Joined
- Jul 31, 2018
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I've been experimenting with some small batches for the last couple months. When I say small, I mean small, with the average batch being 500ml. These were mostly proof-of-concept batches where I could experiment with ratios and techniques without needing to spend much. Once I felt happy with the outcomes, I started on some gallon batches.
I have a lot of tea at home, more tea than I could drink by myself. I figured I could use the tea to flavor the mead. My last batch I brewed up a very strong Youthberry tea (the kind Starbucks sells) and added that to the honey. I can give specifics like the ratios and procedure if needed as well as provide photos of the finished product. IMO I think it came out pretty good. Sweet, and a little fruity, with an orange-ish color.
Now that there's some background, I have a few questions. Firstly, set-up materials. Does anyone have any recommendations of materials for someone focusing on gallon batches? If it can be found on amazon that'd be preferable. I already have some airlocks, some bottles, and campden tablets.
Secondly, what are your suggestions for tea-flavored meads? Should I brew the tea and add that to the honey before fermentation? Or should I add the tea in secondary? Any particular flavors I should try to use? I'm pretty open to any suggestions and advice, as I'm still new to the whole thing.
Anyways, thanks in advance!
I have a lot of tea at home, more tea than I could drink by myself. I figured I could use the tea to flavor the mead. My last batch I brewed up a very strong Youthberry tea (the kind Starbucks sells) and added that to the honey. I can give specifics like the ratios and procedure if needed as well as provide photos of the finished product. IMO I think it came out pretty good. Sweet, and a little fruity, with an orange-ish color.
Now that there's some background, I have a few questions. Firstly, set-up materials. Does anyone have any recommendations of materials for someone focusing on gallon batches? If it can be found on amazon that'd be preferable. I already have some airlocks, some bottles, and campden tablets.
Secondly, what are your suggestions for tea-flavored meads? Should I brew the tea and add that to the honey before fermentation? Or should I add the tea in secondary? Any particular flavors I should try to use? I'm pretty open to any suggestions and advice, as I'm still new to the whole thing.
Anyways, thanks in advance!