blitzgp
Active Member
so I started my cider back in july, for about a month in the primary, and another in a secondary, and about 2 months in a bottle. i opened one up, and it taste horrible. it has an overpowering aroma of yeast. its semi sour tasting, but i expect ciders to be real dry.
im not giving up yet, but i have 2 questions:
it is very cloudy, at this point what are my options to clear it up, because im guessing there is a LOT of yeast still in solution
second, can i just re-bottle what i opened and expect it to be ok? im using 1L bottles, so it would be a lot to waste, and im pretty sure i didnt contaminate it, as i just poured into a glass to taste.
im not giving up yet, but i have 2 questions:
it is very cloudy, at this point what are my options to clear it up, because im guessing there is a LOT of yeast still in solution
second, can i just re-bottle what i opened and expect it to be ok? im using 1L bottles, so it would be a lot to waste, and im pretty sure i didnt contaminate it, as i just poured into a glass to taste.