jrakich87
Well-Known Member
So I poured the first brew of my first batch tonight... it's only been in bottles for 5 days but is fairly carbonated and tastes great in my opinion! I gave my friends a few sips of my Amber Ale got the compliment, "This tastes like expensive beer!" Haha nothing too specific but I'm ecstatic! The bitterness seems a tad bit harsh though, and very quickly dissipates. Is this because I used extract, or possibly carmelization? Any thoughts would be great, I'm looking to change a lot of my technique in the next batch.