taste of hops

[MCHB]

Hi everyone
I have brewed an American IPA, now it’s on dry hops step. if I put the batch in cold crash process and then clarify it too much (by clarifying products) will I waste my hops aromas or will I lose my IPA feature ? or it doesn’t depend on clarification?

 

[Sammy86]

Never had either of those things happen because of finings...

 

[Dgallo]

I would say fine and then dryhop. Some information has come to light recently that yeast bind to oils and when yeast drops out of suspension, it pull oils too. From my experience this is certainly true. So I’ve been fining beers. Cold crashing them to drop yeast and trub. Then dryhoping after that. Then crashing again before transferring to the serving keg and carbing. This is called soft crashing before dryhoping. You should be able to find quiet a bit of recent research Hb and information