joshrosborne
Well-Known Member
Yeah we aren't exactly shooting for a direct ToD clone, just a funky sour stout. from what I understand Bug County and Bug Farm are both very sour so I fully expect it to be tart along with funky. We are pitching the whole vial (brewing this tomorrow) along with some Saf 05. We have generally tried to use a bit of sacch with our primary fermentations based on the advice of Mad Fermentationist.
I was under the impression Bug County had sacch. in it? The mix countains Farmhouse Brett, which itself is a blend of Brett and a Saison sacch. strain.