jjsemperfi
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- Joined
- Mar 24, 2014
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Hi guys, just brewed my second Octoberfest. My first batch was delicious, my second batch has a tart finish. I'm thinking my problem may have been my incomplete straining of my hops. The gentleman at the local brew store told me that I could just perform a simple strain and then siphon off into primary fermentation. My first batch I used cheese cloth and got as much of the hops out as possible. So this next batch had tons of hops sediment left over that the beer fermented with and then went into secondary with. Could this leave a tart finish to the beer? Thanks!