What is the general consensus on using tap vs bottled water. I know the preference seems to be spring vs distilled since spring still has some nutrients in it.
The water we have here works just fine for brewing and does not seem to have a heavy chlorine content so I was wondering if it would be acceptable to use. Thanks!
The water we have here works just fine for brewing and does not seem to have a heavy chlorine content so I was wondering if it would be acceptable to use. Thanks!