stevecaaster
Well-Known Member
- Joined
- Oct 21, 2007
- Messages
- 196
- Reaction score
- 2
Hey everyone, I have a quick question...
does anyone have any tips on switching out LME in a recipe to DME? can it be done? do you substitute 1 to 1 by weight? is there a special conversion calculation used? thanks very much again for all your help
does anyone have any tips on switching out LME in a recipe to DME? can it be done? do you substitute 1 to 1 by weight? is there a special conversion calculation used? thanks very much again for all your help