ericmunley
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- Mar 2, 2009
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Hello all. I'm new to the world of home brewing. I've recently bought my equipment kit, Sweet Stout ingredient kit and bottling equipment...so I'm ready to go. I am planning on using this instructional tutorial from Northern Brewer. Here is my question.
Since I don't have a wort chiller, I was planning on doing a partial boil. Northern Brewer doesn't include quantities for the fermentables in their instructional. Should I use the entire 6 lb. jug of malt extract syrup and the entire 1 lb. of dextrose, or do I have to use less for the partial boil. This is the only thing holding up my first brew, and any answers are appreciated!
Since I don't have a wort chiller, I was planning on doing a partial boil. Northern Brewer doesn't include quantities for the fermentables in their instructional. Should I use the entire 6 lb. jug of malt extract syrup and the entire 1 lb. of dextrose, or do I have to use less for the partial boil. This is the only thing holding up my first brew, and any answers are appreciated!