So I was brewing my 4th batch today, went with NB's Pro Series Surly Furious Extract Kit.
It was a rough day, I turned away for about 10 seconds after adding the DME at 45 minutes and got a small boil over. My wort chiller came detached from the hose, untightened clamp, right as I started cooling my wort, and my son, 19 months, woke up from his nap right as I was adding some water to the primary to get the temp down.
In my haste to get finished I stopped paying attention to the temp and pitched the yeast when it was probably at about 90 degrees. I got the temp down below 80 within about 30 minutes, and about 4 hours later I started to see a little bubbling. Do you think this will ruin the batch or provide any off or bad results in any way?
Thanks for any input.
It was a rough day, I turned away for about 10 seconds after adding the DME at 45 minutes and got a small boil over. My wort chiller came detached from the hose, untightened clamp, right as I started cooling my wort, and my son, 19 months, woke up from his nap right as I was adding some water to the primary to get the temp down.
In my haste to get finished I stopped paying attention to the temp and pitched the yeast when it was probably at about 90 degrees. I got the temp down below 80 within about 30 minutes, and about 4 hours later I started to see a little bubbling. Do you think this will ruin the batch or provide any off or bad results in any way?
Thanks for any input.