My last batch of very hoppy beer, after several weeks of maturing,
is so bitter that it overwhelms all other tastes and is almost impossible to swallow? Is ther a remedy for this or do I just cross my fingers that another month of rest (at 70degrees F ) will mellow the batch?
is so bitter that it overwhelms all other tastes and is almost impossible to swallow? Is ther a remedy for this or do I just cross my fingers that another month of rest (at 70degrees F ) will mellow the batch?