nostalgia
Well-Known Member
Has anyone tried sucking trub off the bottom of a carboy without disturbing the beer on top of it?
In my last transfer I accidentally sucked a ton of trub up into the secondary. I was just curious if it'd be possible to use a long turkey baster or racking cane to pull some of the excess trub off the bottom.
I know autolysis isn't really a worry - even at the 8 weeks I'll be lagering - but I'd like as clear a final beer as possible. And because I'm and engineer and questions like this haunt my mind at night
-Joe
In my last transfer I accidentally sucked a ton of trub up into the secondary. I was just curious if it'd be possible to use a long turkey baster or racking cane to pull some of the excess trub off the bottom.
I know autolysis isn't really a worry - even at the 8 weeks I'll be lagering - but I'd like as clear a final beer as possible. And because I'm and engineer and questions like this haunt my mind at night
-Joe