substituting LDME

[Burro2882]

Im reading the book "Brewing Classic Styles" and im about to try a couple recipes from it. However, almost every recipe calls for English Pale Ale light malt extract. All my local brew mart carries is Coopers Light DME. If I use the Coopers LDME will this throw the recipe way off??

 

[jspence1]

Provided that its unhopped extract it should be close.