I want to brew the American Amber Ale from BCS. It calls for .7 lbs. of Munich LME. My LHBS does not carry Munich LME, although they may be able to get it. But it's such a small amount and they only sell pre-packaged LME in 3.3 packages and I don't want to waste all the extra LME. Any suggestions for a good substitute? As far as I know Munich extract is only sold in liquid form.
I don't want to start mini-mashing at this point and I don't think I can steep Munich malt. Any thoughts?
I don't want to start mini-mashing at this point and I don't think I can steep Munich malt. Any thoughts?