Extract imperial ipa
1.095 OG
Ferment 69F degrees.
Wyeast American Ale yeast smack pack (no starter... being a noob is a *****)
This thing fermented off the hook for quite a while, about a month in it was down to about 1.040, about a month from THEN its been at 1.037 or so for quite some time. I would just rack it and roll but the things just way too damn sweet. Any way to bring 'er down a few points? The guy at the local brew store (well, 2 hours away) told me to stir it and get the yeast up and moving. Did that a few times randomly. Not much. She's been in a carboy the last couple of weeks and cleared out really well. what say you?
1.095 OG
Ferment 69F degrees.
Wyeast American Ale yeast smack pack (no starter... being a noob is a *****)
This thing fermented off the hook for quite a while, about a month in it was down to about 1.040, about a month from THEN its been at 1.037 or so for quite some time. I would just rack it and roll but the things just way too damn sweet. Any way to bring 'er down a few points? The guy at the local brew store (well, 2 hours away) told me to stir it and get the yeast up and moving. Did that a few times randomly. Not much. She's been in a carboy the last couple of weeks and cleared out really well. what say you?