Reddog68
Well-Known Member
Mornin' all. Need a little advice here. Brewed a batch of nut brown ale on Friday, the OG was 1.050. Pitched some dry windsor yeast (no starter) around 5pm and by 10 i could see some activity.....sweeeet. Bubbled away vigorously all day yesterday, and this morning----nothing. What is up? I usually see activity for at least 3 days. The only thing i changed is the yeast, i have been using liquid but i wanted to change it up a bit.
Temperature is 73 degrees.
Temperature is 73 degrees.