So I'm making a Coffee Blonde Ale after having one that was extremely delicious. However, my fermentation seems to be stuck at FG: 1.034 - resulting in a too sweet beer. I used Safale 05 but we had a cold snap the day after I brewed (I live in Florida so the house was down in the low 60s) and I'm wondering if a big enough ferment didn't occur.
Do I re-pitch? any other ideas? I'm trying to get this down to about 1.01 - 1.015
Do I re-pitch? any other ideas? I'm trying to get this down to about 1.01 - 1.015