retardedsloth
Member
I have my first stuck fermentation. I am pretty sure it's because I turned the heat down in the house when I went on vacation, the basement got down to around 40something degrees.
So I raised the temperature to 65 hoping that would do it, but nothing. I read some of the threats that deal with this and they recommend racking the beer into another fermenter on top of the yeast. I might end up having to do that if there are no other options.
Any ideas?
So I raised the temperature to 65 hoping that would do it, but nothing. I read some of the threats that deal with this and they recommend racking the beer into another fermenter on top of the yeast. I might end up having to do that if there are no other options.
Any ideas?