born3z
Well-Known Member
So, last Sunday I brewed up a porter and pitched a starter of American Ale II That was harvested from a previous brew. Brew went well and I actually hit my projected OG of 1.052. Fermentation started fine and went steady for three days then stopped. SG read 1.025. I roused the yeast a bit and let it sit for three days. SG read 1.023 on Saturday. I racked over to another carboy, sucking up all the yeast cake in an attempt to get it going again. Today it's still sitting at 1.023. Could it be finished? Do I pitch a pack of dry yeast?
This is the grain bill:
7lbs 2-row
1lb 8oz Victory
1lb Crystal 80L
6oz Chocolate
4oz Special B
4oz Black Malt
4oz Crystal 20L
This is the first time I've ever had this happen. Any suggestions are appreciated!
This is the grain bill:
7lbs 2-row
1lb 8oz Victory
1lb Crystal 80L
6oz Chocolate
4oz Special B
4oz Black Malt
4oz Crystal 20L
This is the first time I've ever had this happen. Any suggestions are appreciated!