dibby33
Well-Known Member
I have just made a beer at 11% and was going to try for 12% in my next one.
What is the strongest beer people here have ever made? Am I correct in thinking that it is the yeast that is the limiting factor here, champage yeast being the best?
Any tricks or hints?
P.S. These are bottled in stubbies (I am not drinking these by the pint!) For a nice cold winters night in front of the fire - I can't wait
What is the strongest beer people here have ever made? Am I correct in thinking that it is the yeast that is the limiting factor here, champage yeast being the best?
Any tricks or hints?
P.S. These are bottled in stubbies (I am not drinking these by the pint!) For a nice cold winters night in front of the fire - I can't wait