SeeAliceBrewery
Well-Known Member
I am two weeks away from bottling. But I have noticed something that is bothering and starting to worry me. The top of my Carboy still holds the krausen that was left behind from a heavy fermintation.
My question is...how does one avoid not getting this white nasty stuff in their beer when they transfer it to the bottling bucket? I am pretty sure this stuff could fall in during the process.
My question is...how does one avoid not getting this white nasty stuff in their beer when they transfer it to the bottling bucket? I am pretty sure this stuff could fall in during the process.