Strange looking krausen on my cream ale.

[D_rotic]

So I brewed a cream ale using white labs cream ale yeast. It's a small batch from a one gallon all grain system. I pitched the yeast at the directed temp, and a strange fatty looking krausen developed one day after. Just wanted to know if anyone has seen one like this.

 

[FVillatoro]

US-05 has given me a similar krausen on the cream ales I have brewed. And even after 2 weeks and hitting FG, there are some large krausen balls/icebergs that float around.

It looks fine to me!

 

[beergolf]

just coagulated proteins....

Like this?

 

[Stillraining]

Head cheese

 

[Rockn_M]

Yup. Looks normal....fermentation sometimes isn't pretty.

 

[D_rotic]

That's a relief. I'm using wpl080

 

[D_rotic]

just coagulated proteins....

Like this?

Pretty much from the looks of it. I was told on Reddit it might be from too much warfloch

 

[Jhu1321]

You're a little warm on your temp.

 

[5mooth0perator]

If you used the typical corn adjunct, maybe you need to add some protein rest, acid rest etc. since the corn isn't modified.