So I've got a batch of nb sweet stout going. About four days ago. Good boil. Og = 1.054. The thing is that there seems to be no bubbling at airlock. You can see that the is pressure in the fermenter as the airlock levels are uneven. I broke rules to check gravity and there was THICK Krausen layer 24 hrs after pitching. Today same deal I did not open the fermenter but I gave the bucket a few back and forths and it went NUTS! I am going to have to add some vodka to the airlock BC the bubbling happened so vigorously that wort entered the airlock.
Weird I have never had a primary act like this. Regular consistent burping decking over a week. Strange.
Anyone had this experience. (Also this is my first time brewing a stout.) Oh yeah kit was brewed as written. Nottingham ale dry pitched directly)
Weird I have never had a primary act like this. Regular consistent burping decking over a week. Strange.
Anyone had this experience. (Also this is my first time brewing a stout.) Oh yeah kit was brewed as written. Nottingham ale dry pitched directly)