I hate these calculators. They never add up to me. I usually let my starters ferment completely out. If I do a stir plate starter and let it ferment all the way, then measure the slurry my calculations always seem to be way off from my measured amount of slurry. My measured slurry almost is closer to what I would get having used the no shaking option for a calculation.
Like if I make a starter that should yield me 300B based in the stirplate calculations, and split into three jars. I'm supposed to have 100B in a jar, I'll measure the slurry and I'll get like 18 mls per jar, after a few days of cold crashing, which I'm guessing is nowhere near 100b.
I've started just taking good notes on what I do and assessing the outcome and not worrying about the numbers as much, since no one seems to agree on what they are.