Hey all.
Got my starter together last night, so it's been churning for about 12 hours now. Looks a little different than my usual starters though - almost like the yeast is not mixing with the wort. I'm used to a milky white-ish liquid after 24 hours. Any thoughts?
There are 2 packs of Wyeast 1968 London ESB in there. I've used 1056 (American Ale) most times. Maybe this is just unique to this particular yeast?
Got my starter together last night, so it's been churning for about 12 hours now. Looks a little different than my usual starters though - almost like the yeast is not mixing with the wort. I'm used to a milky white-ish liquid after 24 hours. Any thoughts?
There are 2 packs of Wyeast 1968 London ESB in there. I've used 1056 (American Ale) most times. Maybe this is just unique to this particular yeast?