Brulosopher
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- Jun 1, 2011
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When making a starter for a pilsner, do I follow the same procedure as with ales? I'm most concerned about ferment temp. In 10 years of brewing, I've never brewed a lager... until next weekend. I just don't want to f*ck it up. I usually keep my starters on my counter (on a stir plate), which is 68-72F. I thought I recalled Jamil once saying lager starters should be done at standard starter temps, then chilled to pitching temp. Am I wrong?
Also, I usually start my ale starters 1-2 days before brewing. Is this the same for lagers? I was thinking 3-4 days might be more appropriate, given the fact the starter volume will be double my typical volume.
Thanks!
Also, I usually start my ale starters 1-2 days before brewing. Is this the same for lagers? I was thinking 3-4 days might be more appropriate, given the fact the starter volume will be double my typical volume.
Thanks!