yes. Its Apple wine.
WHY do you age when its still not cleared (fined) and not vice versa? The yeast could give off flavour
My apple wine finished fermenting, I racked, forgot degassing, added fining agents. Waited 10 days and absolutely nothing happend. I then degassed it but it in a colder room and it started clearing.
Its almost cleared, but still somewhat cloudy. I tasted it, but it tastes hard, harsh and a bit sour, how can that be?
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