Hello, gang!
I apologize if this has been discussed before.
Why is it accepted to squeeze the grain bag with a BIAB brew, but not when you are steeping grains due to the risk of tannin extraction?
The two processes are very similar, why is the tannin risk only with steeping?
I apologize if this has been discussed before.
Why is it accepted to squeeze the grain bag with a BIAB brew, but not when you are steeping grains due to the risk of tannin extraction?
The two processes are very similar, why is the tannin risk only with steeping?