I have a couple questions, if you don't mind answering them, that I didn't see addressed in the thread yet.
1) You provided the total cost of brewing a beer with materials/electricity but did not include bottles in there. What would you say your profit is currently after all the costs (would you mind listing what you get for a full batch after all is sold)?
2) Obviously you age certain beers for different amounts of time, but we hear about the large commercial places that are able to age a beer for 2 weeks prior to bottling. I was curious how long you age a couple of your beers?
3) How many batches are you doing in a given month? You said you are making profit and this is your day job, but curious how oftern you are actually brewing vs. selling, distributing.
Thanks again for all the info, its great that you are so open about everything.