Garage12brewing
Well-Known Member
Hi guys,
I need some help to develop my recipe...
I do have a bunch of spruce tips I collected last spring. The are vacuum bagged and frozen.
I would like to brew something that would be inspired by the Norwegian Ale... I really mean inspired...
This is what I got so far ;
1.058SG
10lbs 2row
12oz caramel/Crystal 80L
4oz roasted barley
1.5oz special roasted malt
2oz East kent golding 60 min
0.5oz Spruce tips 30 min
3 oz Spruce tips 0 min
Lallemand Voss Kveik Ale yeast
I really want to use these spruce tips and be able to notice them... and balance them with the sweetness of the caramel malt... the roasted and special roast would adjust the color and give a nice taste too...
Let me know what you think !
Cheers !!
I need some help to develop my recipe...
I do have a bunch of spruce tips I collected last spring. The are vacuum bagged and frozen.
I would like to brew something that would be inspired by the Norwegian Ale... I really mean inspired...
This is what I got so far ;
1.058SG
10lbs 2row
12oz caramel/Crystal 80L
4oz roasted barley
1.5oz special roasted malt
2oz East kent golding 60 min
0.5oz Spruce tips 30 min
3 oz Spruce tips 0 min
Lallemand Voss Kveik Ale yeast
I really want to use these spruce tips and be able to notice them... and balance them with the sweetness of the caramel malt... the roasted and special roast would adjust the color and give a nice taste too...
Let me know what you think !
Cheers !!