SRFeldman79
Beverage Consultant/Sales Rep
I try to brew a beer per month, at the least, and plan them somewhat seasonly, which is what a lot of y'all seem to do (i went to school in GA, im trying to get away with that y'all). Since Spring in Chicago can be pretty chilly still, I've got an Amarillo IIPA, an American Amber on the way, and a Porter. For summer its looking like I'll be drinking AHS's Rye Pale Ale, an ESB, and then a Summer Wheat I've yet to formulate the recipe for.