MonkeyMashBrewing
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- Joined
- Oct 6, 2011
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This is my first batch... Was instructed to transfer to secondary after three days of initial fermentation ( hesitant to do so but I did) i am scheduled to bottle tomorrow and I am comparing pics of starting point to current and wondering if I should even bottle. Given the difference in color contrast, I think I have a spoiled batch? It is a Bavarian weizen (northwestern extract kit). Again, I am still wet behind the ears... Tell me where I went wrong!