I'm in the process of planning the build of a basement bar and patio bar. Ideally, I'd like to place my kegerator in the basement utility room and then split each of beer lines so one set of lines feeds the basement bar and one feeds the patio. What I'm not sure about, since I've only run beer from a tower attached to the kegerator is if I can actually run the beer that far without it being overcome with foam.
If I were to run it from the utility room, I'd be looking at about 30 feet to the basement bar and then probably 50 feet to the patio. I could put the kegerator in the basement bar. Doing it that way I could just continue using the attached tower for the basement and the patio run would need to be 20 feet then.
I've read line coolers can handle up to 500ft, which seems like overkill and they're rather expensive, so I doubt that's even a possibility.
If I were to run it from the utility room, I'd be looking at about 30 feet to the basement bar and then probably 50 feet to the patio. I could put the kegerator in the basement bar. Doing it that way I could just continue using the attached tower for the basement and the patio run would need to be 20 feet then.
I've read line coolers can handle up to 500ft, which seems like overkill and they're rather expensive, so I doubt that's even a possibility.